Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned leader in hospitality services, known for providing exceptional food service and guest experiences across a variety of venues including sports arenas, national parks, casinos, and more. As a global, family-owned company with over a century of history, Delaware North takes pride in its commitment to fostering a supportive and growth-oriented work environment for its employees. The company values teamwork, offers diverse career paths, and emphasizes personal and professional development, making it an ideal employer for those eager to excel in the hospitality industry. Delaware North's extensive operations span worldwide, giving team members unique opportunities... Show More
Job Requirements
- Must be at least 18 years old
- minimum 2-3 years of experience in back-of-house restaurant or food-service role
- one-year supervisory experience preferred
- ability to maintain food safety certifications
- knowledge of high-volume sit-down restaurant operations
- proficiency in basic math for inventory accounting
- strong communication and organizational skills
Job Qualifications
- Must be at least 18 years old
- minimum of 2-3 years' work experience in back-of-house restaurant or food-service position in a high-volume environment
- one-year supervisory experience in restaurant or service environment preferred
- ability to complete and maintain required food safety certifications
- knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
- basic math skills with ability to accurately account for inventory
- strong verbal and written communication skills
- strong time management and organizational skills with ability to direct multiple team members simultaneously and plan ahead
Job Duties
- Supervise food prep work while maintaining food quality, presentation and sanitation standards
- verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- ensure all kitchen equipment is in full working order
- always maintain cleanliness and organization of walk-ins and freezers
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- perform opening, closing and side work duties as instructed and according to proper guidelines
- train new and existing team members, under the direction of management
- handle disciplinary matters and ensure quality employee performance
- ensure quality, accuracy and timely delivery of food and beverage orders
- verify all paperwork is complete and turned in at conclusion of shift
- ensure all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
- adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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