Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company with a rich heritage spanning over 100 years. As a family-owned enterprise, Delaware North operates globally in diverse environments, including iconic sports arenas, national parks, casinos, hotels, and retail venues. The company is celebrated for its commitment to delivering exceptional guest experiences and fostering a supportive workplace culture that encourages career growth. Delaware North’s operations are designed to provide unique opportunities for employees to thrive in various facets of hospitality, combining tradition with innovation to shape the future of the industry.
Delaware North Sportservice is currently seeking a... Show More
Delaware North Sportservice is currently seeking a... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 2-3 years work experience in back-of-house restaurant or food-service position in a high-volume environment
- One-year supervisory experience preferred
- Ability to complete and maintain required food safety certifications
- Knowledgeable in high-volume sit-down restaurant operations
- Basic math skills
- Strong verbal and written communication skills
- Strong time management and organizational skills
- Ability to lift up to 50 lbs
- Ability to stand for entire length of shift and maneuver in a fast-paced kitchen environment
Job Qualifications
- Minimum of 2-3 years work experience in back-of-house restaurant or food-service position in a high-volume environment
- One-year supervisory experience in restaurant or service environment preferred
- Ability to complete and maintain required food safety certifications
- Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
- Basic math skills
- ability to accurately account for inventory
- Strong verbal and written communication skills
- ability to communicate with staff and to prepare written reports
- Strong time management and organizational skills
- ability to direct the work activities of several team members simultaneously and plan ahead
Job Duties
- Supervise food prep work while maintaining food quality, presentation and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- Ensure all kitchen equipment is in full working order
- Always maintain cleanliness and organization of walk-ins and freezers
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according to proper guidelines
- Train new and existing team members, under the direction of management
- Handle disciplinary matters and ensure quality employee performance
- Ensure quality, accuracy and timely delivery of food and beverage orders
- Verify all paperwork is complete and turned in at conclusion of shift
- Ensure all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
- Adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: