Culinary Supervisor - High Velocity
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
Parental leave
401K with company match
Paid Time Off
short-term disability insurance
Medical navigator
Job Description
White Lodging is a prominent leader in the hospitality industry, specializing in the development and operation of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. The company prides itself on its commitment to delivering exceptional guest experiences by creating environments where hospitality is not just a service but a way of making people feel truly welcome and valued. With a solid reputation for excellence, White Lodging blends innovative hospitality management with a dedication to associate growth and satisfaction, making it a sought-after employer in the field.
As a ... Show More
As a ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or culinary supervision
- knowledge of food safety standards
- strong interpersonal and leadership abilities
- ability to work flexible shifts and manage time effectively
- commitment to team development and excellence
Job Qualifications
- advanced skills in food preparation techniques
- knowledge of kitchen equipment and troubleshooting
- strong time management and delegation skills
- ability to foster a positive team environment
- excellent leadership and communication skills
- commitment to pursuing excellence
Job Duties
- ensure all food is prepared according to recipes and meets quality and presentation standards
- ensure proper labeling and storage of food and ingredients
- maintain required logs and temperature checks
- create positive associate relations to promote engagement and reduce turnover
- lead team in a fair, firm, and consistent manner
- ensure team members are well trained and up to date with certifications
- coach cooks on food preparation techniques and kitchen equipment troubleshooting
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: