Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Parental leave
401k
Paid Time Off
short-term disability insurance
Medical navigator
Job Description
White Lodging is a leading hospitality management company that develops, owns, and operates a distinguished portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the United States' most vibrant cities. Known for its commitment to excellence and delivering exceptional guest experiences, White Lodging emphasizes creating an environment where associates are valued and empowered to perform their best. The company prides itself on its award-winning properties and on fostering a culture of hospitality that transcends basic service, focusing instead on how people feel when they interact with the brand. With a solid foundation in the hospitality industry, White Lodging... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation and kitchen supervision
- Ability to adhere to safety and sanitation standards
- Strong communication and leadership skills
- Flexibility to work varied shifts
- Willingness to engage in continuous learning and certification maintenance
Job Qualifications
- Advanced knowledge of food preparation techniques
- Ability to coach and mentor kitchen staff
- Knowledge of kitchen equipment and troubleshooting
- Strong time management and delegation skills
- Ability to foster a positive and inclusive team environment
- Commitment to excellence in food quality and service
- Experience in hospitality or food service supervisory roles
Job Duties
- Ensure all food is prepared according to recipes and meets quality and presentation standards
- Ensure food and ingredients are properly labeled and stored to standards and maintain required logs and temperature checks
- Create positive associate relations that lead to high engagement and low turnover
- Lead team in a fair, firm, and consistent manner
- Ensure the team is well trained, knowledgeable of expectations, and up to date with certifications
- Coach cooks on advanced food preparation techniques as needed
- Troubleshoot kitchen equipment issues and implement alternate solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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