Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Parental leave
Referral bonuses
401k
Paid Time Off
short-term disability insurance
Medical navigator
Job Description
White Lodging is a renowned company specializing in the development and operation of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. With a strong commitment to excellence and hospitality, White Lodging creates exceptional experiences for its guests through its diverse portfolio. Their mission centers on how hospitality makes people feel, emphasizing the importance of creating welcoming, memorable environments for guests while also fostering an empowering and growth-oriented culture for their employees. The company is dedicated to nurturing talent and providing opportunities that allow individuals to thrive both personally and professionally... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation and kitchen supervision
- Ability to handle multiple tasks and delegate effectively
- Strong communication and leadership abilities
- Willingness to work flexible hours
- Commitment to maintaining food safety and quality standards
Job Qualifications
- Experience as a food service supervisor or similar leadership role
- Advanced knowledge of food preparation techniques
- Familiarity with kitchen equipment and troubleshooting
- Strong time management and delegation skills
- Ability to foster a positive and inclusive work environment
- Commitment to pursuing excellence and continuous improvement
Job Duties
- Make sure all food is prepared according to recipes and meets quality and presentation standards
- Ensure food and ingredients are properly labeled and stored to standards and maintain all required logs and temperature checks
- Create positive associate relations that lead to high engagement and low turnover
- Lead team in a fair, firm, and consistent way
- Ensure the team is well trained, knowledgeable of expectations, and up to date with certifications
- Coach cooks on food preparation techniques and skills as needed
- Troubleshoot kitchen equipment issues and implement alternate solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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