Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Complimentary hotel room nights
Unlimited colleague and friends and family discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan with employer match
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Regency Houston-Downtown is a prestigious hotel prominently located in the vibrant city of Houston, TX. Part of the globally recognized Hyatt Hotels Corporation, this property offers guests a blend of exceptional service, contemporary comfort, and a dynamic atmosphere that caters to business and leisure travelers alike. The hotel has earned a distinguished reputation for excellence, contributing to its parent company's accolade as one of Fortune's 100 Best Companies to Work For in 2024. Hyatt Regency Houston-Downtown prides itself on creating memorable experiences through its extensive amenities and a dedicated team committed to hospitality excellence.
We are currently seeking... Show More
We are currently seeking... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in culinary or kitchen supervision
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and team management skills
- Knowledge of food safety regulations and hygiene practices
- Physical ability to stand for long periods and lift heavy items
- Commitment to upholding Hyatt's service and quality standards
Job Qualifications
- Experience in kitchen supervision or culinary leadership roles
- Strong knowledge of food preparation and safety standards
- Ability to inspire and lead a diverse culinary team
- Experience working collaboratively with chefs on menu development
- Excellent communication and organizational skills
- Passion for culinary arts and delivering high-quality food
- Previous experience in a hotel or upscale restaurant environment preferred
Job Duties
- Lead our restaurant kitchen team with energy and focus, ensuring top-quality, consistent food at every service
- Inspire cooks and build a strong team culture where passion for food is at the center
- Partner with Sous Chefs and Executive Chef on menu execution, new dish testing, and continuous improvement
- Support banquet production when needed but thrive in the restaurant-driven environment
- Take ownership of quality, training, and service standards, while preparing yourself for the next step in your Hyatt career
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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