Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
complimentary hotel room nights at Hyatt hotels world-wide
unlimited colleague and friends and family discounted room rates at Hyatt hotels world-wide
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan option (401k) with employer match
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Regency Houston-Downtown is a distinguished hotel located in the heart of Houston, TX. Part of the globally recognized Hyatt Hotels Corporation, this property combines modern design, comfort, and state-of-the-art amenities to create an exceptional experience for travelers and guests alike. The hotel prides itself on its commitment to quality service, community engagement, and fostering an inclusive and supportive work environment. Hyatt Regency Houston-Downtown is known not only for its prime location and elegant accommodations but also for its robust team culture that empowers employees to thrive and grow professionally.
As a Culinary Supervisor at Hyatt Regency Houston-Downtown, ... Show More
As a Culinary Supervisor at Hyatt Regency Houston-Downtown, ... Show More
Job Requirements
- Minimum of 2 - 3 years in a high-volume restaurant kitchen preferred
- Previous supervisory or lead cook experience preferred
- Flexible schedule (AM/PM, weekends, holidays)
- Strong passion for food and culinary excellence
- Ability to lead and inspire a kitchen team
- Willingness to learn and grow within the Hyatt career framework
Job Qualifications
- Culinary degree or certification (preferred but not required)
- Previous supervisory or lead cook experience (preferred)
- Passionate about food, flavor, and execution
- A culinary leader in the making - someone ready to grow into Sous Chef
- Minimum of 2 - 3 years in a high-volume restaurant kitchen preferred
- Flexible schedule (AM/PM, weekends, holidays)
- Hungry to learn, grow, and succeed
Job Duties
- Lead our restaurant kitchen team with energy and focus, ensuring top-quality, consistent food at every service
- Inspire cooks and build a strong team culture where passion for food is at the center
- Partner with Sous Chefs and Executive Chef on menu execution, new dish testing, and continuous improvement
- Support banquet production when needed but thrive in the restaurant-driven environment
- Take ownership of quality, training, and service standards, while preparing yourself for the next step in your Hyatt career
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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