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Job Overview
Compensation
Salary
Range $37,700.00 - $55,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This opportunity is with a reputable hotel known for its commitment to delivering exceptional guest experiences through quality service and hospitality. The establishment prides itself on maintaining a dynamic and supportive work environment where team members can grow and contribute meaningfully to the hotel's culinary offerings. The hotel operates a full-service kitchen that caters to diverse guest preferences, emphasizing high standards of food preparation, presentation, and safety. This role is a vital part of the kitchen team, offering an excellent chance to develop culinary expertise in a fast-paced hospitality setting. Employment is typically full-time, with competitive salary packages designed to... Show More
Job Requirements
- high school diploma or equivalent
- basic culinary training
- prior experience in a kitchen environment
- ability to work under pressure
- good communication skills
- basic computer skills
Job Qualifications
- culinary education
- basic leadership skills
- basic communication skills
- knowledge of kitchen operations
- computer literacy
- experience in food preparation
Job Duties
- produce consistent quality food products
- supervise and train hourly cooks
- assume department responsibilities in absence of Sous Chef
- assist in monitoring payroll costs and overtime
- communicate effectively with kitchen and front-of-house teams
- maintain basic cost control
- support overall kitchen operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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