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Job Overview
Compensation
Salary
Range $37,700.00 - $55,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Training and Development
Employee assistance program
Job Description
This job opening is at a distinguished hotel known for delivering exceptional hospitality and culinary experiences to its guests. The hotel boasts a comprehensive range of services and a commitment to quality and guest satisfaction, making it a preferred destination for both leisure and business travelers. With a robust culinary team and well-established kitchen operations, the hotel is dedicated to maintaining high standards in food preparation and service. The establishment prides itself on fostering a dynamic work environment where professional growth is encouraged and teamwork is essential to success. This position is a key role within the hotel's kitchen department,... Show More
Job Requirements
- high school diploma or equivalent
- basic culinary training
- experience in kitchen operations
- basic understanding of cost control
- leadership capability
- effective communication skills
- computer literacy
Job Qualifications
- culinary education
- basic leadership skills
- effective communication skills
- knowledge of basic cost control
- competence in computer skills relevant to kitchen operations
- experience in supervising kitchen staff
- ability to manage kitchen duties during Sous Chef's absence
Job Duties
- Produce consistent and quality food products that meet guests' needs in a timely manner
- supervise hourly cooks to ensure effective kitchen operation
- assist in department training to develop team skills
- assume department responsibilities in the absence of the Sous Chef
- monitor payroll costs and overtime to support budget management
- communicate effectively with kitchen and management staff
- maintain basic cost control practices to optimize resource use
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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