Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
complimentary hotel room nights at Hyatt hotels world-wide
unlimited colleague and friends and family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan with employer match
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Centric - The Woodlands is a distinguished hotel situated in the vibrant Market Street district, offering guests an unparalleled experience blending comfort, style, and exceptional service. Recognized as one of Fortune's 100 Best Companies to Work For in 2024, Hyatt Centric prides itself on fostering a dynamic and inclusive work environment that values teamwork, passion, and professional growth. The hotel provides a welcoming atmosphere where innovation and tradition come together to create memorable experiences for guests and rewarding careers for employees. As part of Hyatt's global family, this location embodies the brand's commitment to excellence and community engagement, making... Show More
Job Requirements
- Minimum of 2 to 3 years experience in a high-volume restaurant kitchen preferred
- Previous supervisory or lead cook experience preferred
- Culinary degree or certification preferred but not required
- Flexible schedule including mornings, evenings, weekends, and holidays
- Strong leadership and communication skills
- Ability to work under pressure and multitask
- Commitment to maintaining quality and safety standards
Job Qualifications
- A culinary leader in the making, ready to grow into the next role
- Passionate about food, flavor, and execution
- Minimum of 2 to 3 years experience in a high-volume restaurant kitchen preferred
- Previous supervisory or lead cook experience preferred
- Culinary degree or certification preferred but not required
- Flexible schedule availability including mornings, evenings, weekends, and holidays
- Hungry to learn, grow, and succeed
Job Duties
- Lead the kitchen team with energy and focus, ensuring top-quality, consistent food at every service
- Inspire cooks and build a strong team culture centered on passion for food
- Partner with Chef De Cuisine on menu execution, new dish testing, and continuous improvement
- Support banquet production as needed while excelling in the restaurant environment
- Take ownership of quality, training, and service standards
- Prepare for career advancement within Hyatt
- Maintain high standards of cleanliness and safety in all kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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