You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
Legends Global is a leading hospitality and food service company known for providing exceptional culinary experiences across various high-profile venues including stadiums, arenas, and entertainment complexes. With a commitment to quality and guest satisfaction, Legends Global combines innovative foodservice solutions with dedicated staff to create memorable experiences for event attendees. The company prides itself on fostering a team-oriented, inclusive work environment where culinary professionals can grow their skills and contribute to delivering superior service in fast-paced, dynamic settings. As a reputable employer, Legends Global offers competitive pay, comprehensive training, and opportunities for advancement within the hospitality industry. They emphasize adherence... Show More
Job Requirements
- High school diploma or equivalent
- Professional culinary training or equivalent experience
- Food safety certification or ability to obtain
- Previous experience in fast-paced, high-volume culinary environment preferred
- Strong leadership and communication skills
- Ability to work extended hours including nights, weekends and holidays
- Physical ability to perform job duties including lifting up to 50lbs and standing for long periods
- Ability to follow safety policies and procedures
- Must be available for all stadium events
Job Qualifications
- Professional training through culinary education or experience in fast-paced, high-volume fine dining or catering facility
- Extensive knowledge of food and beverage menu, specials and services offered
- Ability to obtain food safety certification
- Ability to multi-task in fast paced, team oriented setting
- Ability to read, speak and write in English
- Must have sufficient mobility for assigned tasks including reaching, bending, stooping, wiping, pushing and pulling
- Ability to lift, push and pull approximately 50lbs
- Ability to stand or walk for long periods
- Availability for all stadium events including late nights, weekends and holidays
Job Duties
- Follow executive chef and or sous chefs assignments for opening and closing procedures and food preparation daily
- Lead a team with respect and commitment to exceeding guest expectations daily
- Perform daily uniform checks with staff and help chefs to maintain standards in the kitchen
- Ensure assigned staff prepare food items complying with portion size, quality standards, departmental rules, policies and procedures
- Maintain HACCP standards ensuring high quality of food, food temperatures, rotation of product, cleanliness and sanitation standards
- Maintain cleanliness of kitchen including walk in coolers, dry storage, shelves, walls, floors and drains
- Ensure all food preparation equipment is clean, sanitized and kept in safe and operable condition and report issues to chefs
- Identify and store meats, poultry, seafood, pasta, starches, dairy products, and other food items according to established standards
- Participate in monthly inventory for department of responsibility
- Participate as a team player with responsibilities related to preparation, excellent service and delivery of product
- Adhere to Legends uniform and grooming guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All