Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $34.43
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Career development opportunities
inclusive work environment
Employee Discounts
Health Insurance
Paid Time Off
Job Description
Legends Global is a premier company specializing in sports, entertainment, and live event experiences. With a commitment to redefining excellence, Legends Global offers comprehensive solutions spanning venue development, venue management, event booking, revenue strategy, and hospitality services. Their global reach and unmatched expertise allow them to deliver exceptional, data-driven experiences in areas such as global partnerships, hospitality, merchandise, and attractions. The organization prides itself on its inclusive and innovative culture, emphasizing respect, integrity, and accountability. Legends Global fosters a dynamic workplace where team members, guests, and partners thrive, driven by a shared vision to transform live entertainment on a worldwide... Show More
Job Requirements
- Must be at least 18 years of age
- completion of CA Food Handlers Certification
- completion of CA Responsible Beverage Service (RBS) Certification
- 2 to 3 years experience working in a fast-paced high-end club or restaurant
- ability to work extended hours including nights, weekends, and holidays
- ability to lift and transport food and items weighing up to 30 pounds, occasionally 50 pounds
- mobility to perform physical production tasks
- ability to read, speak, and write in English
Job Qualifications
- Must be at least 18 years of age
- professional training through a culinary education or experience working in a fast-paced, high-volume fine dining restaurant or catering facility
- knowledge of food and beverage menu, specials, and services offered
- ability to assure compliance with company service standards, inventory, and cash control procedures
- basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- ability to multitask in a fast-paced, team-oriented setting
- ability to read, speak, and write in English
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling
- 2 to 3 years working in a fast-paced high-end club or restaurant
Job Duties
- Set up and prepare all food items
- opening and closing duties
- replenishment and rotation of stock as directed by the Concessions Chef
- set up of non-food items for shift
- maintain a high level of sanitation awareness and conscientiousness
- input daily event sheets and daily reports
- produce menu items in a timely manner and in accordance with company standards
- follow directions precisely and consistently
- maintain work area and proper food storage
- adhere to company guidelines and house rules
- exceed guest expectations
- work as a team with fellow associates and other service departments within arena
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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