Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in the philosophy of service, Aramark dedicates itself to making a positive impact for employees, clients, communities, and the environment. The company cultivates an inclusive, diverse, and equitable workplace where every employee has the opportunity to grow, develop their talents, and thrive professionally. Aramark values equal employment opportunity and strictly prohibits discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, and other protected characteristics by law. Employees are encouraged to engage fully and... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience
- Ability to acquire food safety certification
- Ability to work independently with limited supervision
- Strong customer service skills
- Physical ability to perform job duties including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to comply with uniform and use of personal protective equipment
- Ability to adhere to company safety and sanitation policies
Job Qualifications
- Previous supervisory experience in a related role preferred
- Previous food service experience required
- Must be able to acquire food safety certification
- Must be able to work independently with limited supervision
- Demonstrates excellent customer service skills
Job Duties
- Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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