Job Overview
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $62,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is committed to delivering exceptional experiences through its diverse expertise in food and facilities management. Rooted deeply in service and united by its core purpose, the company strives to make a positive impact not only within its business operations but also for its employees, partners, local communities, and the environment. Aramark strongly upholds equal employment opportunity, fostering a culture of inclusion and respect for individuals regardless of race, color, religion, national origin, age, gender, disability, sexual orientation,... Show More
Job Requirements
- Two to three years experience in a related culinary position
- Possess two to three years of post-high school education preferably a culinary degree
- Advanced knowledge of food profession principles and practices
- Experience managing people and resolving problems
- Excellent oral, reading, and written communication skills
- Willingness to work hands-on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for designated units as assigned by the Aramark Executive Chef to ensure consistent quality
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, address discrepancies, and assist with storage
- Maintain proper handling of all food products and kitchen equipment to ensure compliance with food safety and kitchen standards
- Maintain cleanliness and high sanitation standards in the kitchen at all times
- Interview, schedule, train, develop, empower, coach, and counsel culinary staff
- Resolve problems and provide open communication among team members
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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