Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Renowned for its strong commitment to service and sustainability, Aramark is deeply rooted in creating positive impacts for its employees, customers, partners, communities, and the planet. The company values equal employment opportunities, ensuring a diverse and inclusive work environment free from discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, and other protected characteristics. This culture of respect and opportunity fosters professional growth and development for every employee.
As a Culinary ... Show More
As a Culinary ... Show More
Job Requirements
- Two to three years of relevant culinary experience
- Post-high school education in culinary arts preferred
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to manage inventory and kitchen operations
- Capacity to work flexible hours including evenings and weekends
- Ability to handle supervisory and operational responsibilities effectively
Job Qualifications
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to work hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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