Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $62,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and sustainability, Aramark is rooted in a culture that values its people, partners, communities, and the planet. The company prioritizes equal employment opportunities and fosters an inclusive environment where every employee can thrive without discrimination of any kind. Aramark believes that a fulfilling career not only helps employees develop their talents and passions but also empowers their professional growth. This commitment creates a workplace where challenges are met with enthusiasm, a... Show More
Job Requirements
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Qualifications
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Maintain proper handling of all food products and equipment to ensure food safety and adherence to kitchen standards
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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