Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $62,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to making a positive difference for its employees, partners, communities, and the planet. The company is committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected status. Aramark emphasizes career development, professional growth, and inclusivity, aiming to foster a workplace where employees can thrive, develop their talents, and fulfill their passions. The... Show More
Job Requirements
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Knowledge of food safety and sanitation standards
- Experience in staff management and training
- Ability to handle inventory and food production documentation
- Strong communication skills
- Willingness to work evenings and weekends
Job Qualifications
- Two to three years' experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Train, develop, empower, coach, and counsel, resolve problems, provide open communication, recommend discipline as appropriate
- Use digital or electronic formats for food production, temps, recipes, and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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