Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Complementary hotel room nights at Hyatt hotels world-wide
unlimited colleague and friends and family discounted room rates at Hyatt hotels world-wide
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
Retirement savings plan option 401k with employer match
Employee stock purchase plan
Complementary employee meals
Direct Deposit
Competitive wages
Job Description
Hyatt Regency Houston-Downtown is a distinguished hotel located in the heart of Houston, Texas, known for its commitment to excellence and exceptional guest experiences. As part of Hyatt's global family, this hotel upholds the brand's reputation for luxury, comfort, and outstanding service. Hyatt Regency Houston-Downtown offers a dynamic and engaging workplace where hospitality professionals thrive and grow their careers. This property has gained recognition for its unique blend of modern amenities and authentic local charm, making it a preferred destination for both business and leisure travelers. Hyatt is proud to be listed on Fortune's 100 Best Companies to Work For... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen supervisory experience
- Knowledge of banquet and catering operations
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
- Valid food handler certification or willingness to obtain
- Strong organizational and problem-solving skills
Job Qualifications
- Proven experience in a culinary leadership role preferably in banquet or large-scale food service operations
- Strong knowledge of food safety and sanitation standards
- Excellent communication and team-building skills
- Ability to manage multiple tasks in a fast-paced environment
- Experience collaborating with chefs and kitchen staff on menu planning and execution
- Passion for culinary arts and a commitment to quality
- Ability to inspire and motivate a diverse team
Job Duties
- Lead our banquet kitchen team with energy and focus ensuring top-quality consistent food at every service
- Inspire cooks and build a strong team culture where passion for food is at the center
- Partner with Sous Chefs and Executive Chef on menu execution new dish testing and continuous improvement
- Take ownership of banquet operations from prep to plating ensuring seamless service for diverse events
- Take ownership of quality training and service standards while preparing yourself for the next step in your Hyatt career
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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