Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Hyatt Regency Houston-Downtown is a distinguished hotel located in the heart of Houston, Texas. Known for its exceptional service and modern amenities, it has earned a place among Fortune's 100 Best Companies to Work For in 2024. This recognition reflects Hyatt's commitment to fostering a positive, inclusive, and dynamic workplace where employees can thrive and grow their careers. The hotel caters to a diverse clientele, offering a blend of business and leisure experiences with its elegant banquet and event spaces, comfortable guest rooms, and extensive dining options.
As a leading hospitality establishment, Hyatt Regency Houston-Downtown prides itself on delivering top-tie... Show More
As a leading hospitality establishment, Hyatt Regency Houston-Downtown prides itself on delivering top-tie... Show More
Job Requirements
- Minimum of 2 to 3 years in a high-volume banquet kitchen preferred
- Previous supervisory or lead cook experience preferred
- Culinary degree or certification preferred but not required
- Flexible schedule including AM PM weekends and holidays
- Passionate about food flavor and execution
- Hungry to learn grow and succeed
- Ability to lead and inspire a culinary team
Job Qualifications
- Culinary degree or certification preferred but not required
- Previous supervisory or lead cook experience preferred
- Minimum of 2 to 3 years in a high-volume banquet kitchen preferred
- Passionate about food flavor and execution
- Ready to grow into Sous Chef role
- Flexible schedule including AM PM weekends and holidays
- Hunger to learn grow and succeed
Job Duties
- Lead banquet kitchen team with energy and focus ensuring top-quality consistent food at every service
- Inspire cooks and build a strong team culture centered on passion for food
- Partner with Sous Chefs and Executive Chef on menu execution new dish testing and continuous improvement
- Take ownership of banquet operations from prep to plating ensuring seamless service for diverse events
- Take ownership of quality training and service standards
- Prepare for the next step in Hyatt career by developing leadership skills and culinary expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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