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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.50 - $34.45
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
sick leave
401k
Paid Family Bonding Time
Adoption assistance
Free parking
Referral bonuses
discounted room nights
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished hotel situated on the scenic shores of Lake Washington. Celebrated for its exceptional service and pristine hospitality, this establishment has earned accolades such as the AAA Four Diamond and Best of Housekeeping awards, highlighting its commitment to quality and guest satisfaction. The hotel perfectly blends the natural charm of the Pacific Northwest with contemporary amenities designed to offer guests a comfortable and memorable stay. Conveniently located near key destinations including Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park, Hyatt Regency offers... Show More
Job Requirements
- certificate or license to meet compliance standards
- flexible work availability including weekends and holidays
- ability to stand for long periods and walk moderate distances
- physical stamina to lift moderate weight
- strong commitment to high levels of customer service
- ability to work effectively in a team
- proficiency in written and verbal communication
- experience in food preparation and kitchen supervision
- ability to manage payroll and monitor costs
- computer skills for order processing and communication
Job Qualifications
- minimum of five years experience in a restaurant or banquet kitchen
- at least two years in a lead cook role
- excellent written and verbal communication skills
- flexible work schedule including evenings weekends and holidays
- ability to work in a team environment
- strong leadership skills
- strong attention to detail and organizational skills
- computer proficiency in ordering products and vendor interaction
- calm and collected under stress
- commitment to customer service
- physical stamina for standing and lifting moderate weight
Job Duties
- supervise the preparation and cooking of food items
- produce consistent and quality products that meet guest needs
- train and oversee hourly cooks
- assist in monitoring payroll costs and overtime
- assume department responsibilities in absence of the banquet sous chef
- communicate effectively with team and vendors
- ensure adherence to safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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