Culinary Supervisor (AT&T Discovery District)

McKinney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,500.00 - $64,300.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

flexible scheduling

Job Description

Legends is a prestigious hospitality establishment known for delivering exceptional culinary experiences in a fast-paced, high-volume environment. As a leading venue, Legends operates a sophisticated kitchen facility that caters to a diverse clientele, including fine dining guests and large event attendees. This company prides itself on maintaining the highest standards of food quality, safety, and customer service, fostering a professional and team-oriented work culture. With a commitment to excellence and guest satisfaction, Legends integrates top-tier culinary techniques with efficient operational management to create an unmatched dining experience.

The role of Culinary Supervisor at Legends is a critical leadership position... Show More

Job Requirements

Must be at least 18 years of age
professional culinary education or equivalent experience in fast-paced, high-volume dining environment
valid food handler's certification
valid food manager's certification
ServSafe manager certification
ServSafe food handling certification
TABC certification
ability to work extended hours including nights, weekends and holidays
ability to lift up to 50 pounds
excellent teamwork and communication skills
adherence to safety protocols and company policies

Job Qualifications

Must be at least 18 years of age
professional training through culinary education or experience in fast-paced, high-volume fine dining or catering facility
full service casual dining experience preferred
ability to interact effectively with co-workers
extensive knowledge of food and beverage menu, specials and services offered
ability to assure compliance with company service standards, inventory and cash control procedures
basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
ability to multi-task in a fast-paced, team-oriented setting
ability to read, speak and write in English
ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
ability to work all venue events including extended hours, nights, weekends and holidays
mobility to perform assigned production tasks including reaching, bending, stooping, wiping, pushing and pulling for extended periods
must have two to three years working in high-end club or restaurant

Job Duties

Set up and prepare all food items
opening and closing duties
replenishment and rotation of stock as directed by the manager on duty
set up of non-food items for shift
maintain high level of sanitation awareness and conscientiousness
input daily event sheets and daily reports
produce menu items in a timely manner in accordance with company standards
follow directions precisely and consistently
maintain work area and proper food storage
adhere to company guidelines and house rules
exceed guest expectations
work as a team with fellow associates and service departments within arena

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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