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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a leading hospitality and food service company operating in various iconic venues across the United States. With a rich history spanning over a century, Delaware North is a family-owned business dedicated to delivering exceptional guest experiences. They operate concessions, premium dining, and restaurants at some of the most renowned locations, including the Green Bay Packers' Lambeau Field and the Titletown district in Green Bay, Wisconsin. At Titletown, they manage popular venues such as Homefield Pub + Social, offering unique entertainment options like Topgolf Swing Suites, and host seasonal events like sledding and ice skating. Delaware North... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Associates Degree in Food & Beverage or related field preferred
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
- Ability to remain on feet for entire shift, constant standing, walking, bending, reaching, and repetitive motions
- Ability to maneuver between tables and around corners
- Ability to lift, balance, and move large food trays up to 50 lbs
- Ability to work in both climate-controlled and fluctuating temperature environments
Job Qualifications
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High School Diploma or GED required
- Associates Degree in Food & Beverage or related field preferred
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- Strong time management and organizational skills
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Adhere to and enforce inventory and labor control measures
- Perform inventory counts as requested
- Train new and existing team members under the direction of management
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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