Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service company known for operating a wide range of food and beverage outlets, premium dining services, and concessions at renowned venues such as Lambeau Field in Green Bay, Wisconsin. With a strong legacy spanning over 100 years as a family-owned business, Delaware North has grown into a global entity specializing in hospitality, sports, gaming, and entertainment operations. The company prides itself on delivering exceptional guest experiences through its dedicated workforce and well-established operational practices.
Delaware North’s presence at iconic sports venues like Lambeau Field and Titletown showcases its commitment to prov... Show More
Delaware North’s presence at iconic sports venues like Lambeau Field and Titletown showcases its commitment to prov... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High school diploma or GED required
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- strong time management and organizational skills
Job Qualifications
- Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position in a high-volume environment
- One-year supervisory experience in a restaurant or service environment preferred
- High school diploma or GED required
- Associates degree in Food & Beverage or related field preferred
- Ability to complete and maintain required food safety certifications
- Strong verbal and written communication skills
- strong time management and organizational skills
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Adhere to and enforce inventory and labor control measures
- perform inventory counts as requested
- Train new and existing team members, under the direction of management
- Partner with team members and restaurant managers to satisfy guests
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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