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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company known for its commitment to delivering exceptional dining experiences, especially in sports and entertainment venues. Currently, Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, located in Milwaukee, Wisconsin. This stadium is famously known as the home of the Milwaukee Brewers since 1970. Delaware North's management extends beyond traditional concession outlets to managing suites, all-inclusive areas, and exclusive clubs within the stadium. Additionally, they operate J. Leinenkugel’s Barrel Yard Brewery, Bar, and Restaurant, which reflects their ability to blend local culture with culinary innovation... Show More
Job Requirements
- Must have a flexible schedule including nights, days, weekends, and holidays
- At least 2 years experience as a line cook including experience as a supervisor or lead line cook in a fast paced environment
- Ability to effectively communicate with others in a management and leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Ability to multi-task
- Must be able to obtain Food Safety Manager certification
- Microsoft Office and computer efficiency
- Basic math skills including ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least 2 years experience as a line cook including experience as a supervisor or lead line cook in a fast paced environment
- Ability to effectively communicate with others in a management and leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Ability to multi-task
- Must be able to obtain Food Safety Manager certification
- Microsoft Office and computer efficiency
- Basic math skills including ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise food prep work while maintaining food quality, plate presentation and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- Supervise all associates and food production in their area
- Partner with service personnel and restaurant managers to satisfy guests
- Maintain all kitchen equipment in full working order
- Assist in monthly inventory
- Assist in interviewing and training new seasonal culinary team members
- Read and execute BEOs for catering functions
- Maintain cleanliness and organization of walk-ins and freezers at all times
- Actively work to maintain food cost within parameters set by culinary leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according proper guidelines
- Attend bi-weekly staff meetings and culinary team meetings
- Perform other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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