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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich heritage spanning over 100 years. As a family-owned business, Delaware North operates in a variety of iconic locations including sports arenas, national parks, casinos, and hotels, offering unique and exciting work environments for its employees. Among its many distinguished venues is Allianz Field in Saint Paul, Minnesota, the state-of-the-art home stadium for Major League Soccer's Minnesota United. This 19,400-seat stadium, which opened in 2019, boasts four clubs, 22 suites, multiple concession outlets, and a large brew pub that stretches the width of the field, making it... Show More
Job Requirements
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- Must be at least 18 years old
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- Must be at least 18 years old
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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