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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
Legends Global is a renowned leader in premium hospitality services, widely recognized for delivering unparalleled guest experiences in the sports, entertainment, and lifestyle industries. As a prominent food and beverage service provider, Legends Global partners with iconic venues and franchises to elevate their culinary offerings and operational excellence. The company prides itself on innovation, quality, and a passion for hospitality which drives every employee to deliver memorable dining experiences to millions of guests every year. Their commitment to exceptional service standards and continuous improvement has cemented their reputation as an industry leader.\n\nThe Culinary Supervisor role is a vital position within... Show More
Job Requirements
- Culinary education or equivalent experience
- experience in fast-paced, high-volume kitchen environments
- knowledge of food safety and sanitation standards
- physical ability to lift 50lbs and endure long periods of standing or walking
- ability to communicate effectively in English
- availability to work extended hours, nights, weekends and holidays
- willingness to obtain food safety certification
- commitment to follow safety policies and procedures
Job Qualifications
- Professional training through culinary education or experience in a fast-paced, high-volume fine dining restaurant or catering facility
- extensive knowledge of food and beverage menu, specials and services offered
- ability to obtain food safety certification
- ability to multi-task in a fast-paced, team-oriented setting
- ability to read, speak and write in English
- sufficient mobility to perform assigned tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- ability to lift, push, pull approximately 50lbs
- ability to stand or walk for long periods
- availability for all stadium events
- willingness to work extended hours including late nights, weekends and holidays
- practice safe work habits and complete required safety training
Job Duties
- Follow Executive Chef and Sous Chefs assignments for opening and closing procedures and food preparation
- lead a team with respect and commitment to exceeding guest expectations daily
- perform daily uniform checks with staff and help Chefs maintain standards in the kitchen
- ensure assigned staff prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- maintain HACCP standards ensuring high-quality food, food temperatures, product rotation, cleanliness and sanitation standards
- maintain cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- ensure all food preparation equipment is clean, sanitized and kept in a safe and operable condition and report issues to Chefs
- identify and store meats, poultry, seafood, pasta, starches, dairy products, and other food items according to standards
- participate in inventory monthly for department of responsibility
- participate as a team player with specific responsibilities related to preparation, service and delivery of product
- adhere to Legends Uniform and Grooming guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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