Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries worldwide. With a strong commitment to service rooted in its core mission, Aramark serves millions of guests every day, delivering quality and consistency across diverse industries including healthcare, education, sports venues, and business dining. As a company that values diversity, inclusion, and equal opportunity, Aramark fosters a dynamic workplace culture that encourages growth, development, and the pursuit of personal and professional goals. Employees at Aramark are empowered to expand their skills and are supported through comprehensive benefits, training programs, and a collaborative... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of culinary work experience
- Completion of post-high school education or culinary training
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to work flexible hours including evenings and weekends
- Ability to perform hands-on tasks and supervise culinary staff
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations and work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, manage discrepancies, and assist with storage
- Ensure proper handling of all food products and kitchen equipment to maintain food safety and kitchen standards
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach, and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: