Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. They proudly serve millions of guests every day in 15 countries, demonstrating a strong commitment to quality, service, and community. Aramark is rooted in service and united by a purpose to do great things for their employees, partners, communities, and the planet. The company values equal employment opportunities and inclusivity, ensuring that everyone has the freedom to participate fully in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status,... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in culinary roles
- Post-high school education preferably in culinary arts
- Knowledge of food safety and sanitation standards
- Ability to manage, train, and lead a team
- Strong communication skills
- Flexibility to work evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and problems
- Excellent oral, reading, and written communication skills
- Willing to be hands on with staff and operations
- Willing to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of food for assigned units
- Ensure sufficient inventory is maintained, record deliveries, address discrepancies, and assist with storage
- Maintain proper handling of all food products and equipment to ensure food safety and compliance with kitchen standards
- Uphold cleanliness and sanitation standards consistently
- Interview, schedule, train, develop, coach, and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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