Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
complimentary parking
Colleague meals
401k plan
Paid holidays
Paid sick time
Paid vacation
Personal development reimbursement
Job Description
Hyatt Regency DFW is a premier hotel located conveniently across from Terminal C of the Dallas/Fort Worth International Airport. Known for its impressive size, this hotel boasts 811 guestrooms and offers 92,000 square feet of versatile function space, making it an ideal destination for both business and leisure travelers. Hyatt Regency is part of the globally recognized Hyatt Hotels Corporation, which emphasizes exceptional hospitality and guest experiences. The hotel is strategically positioned, giving guests easy airport access while providing luxurious accommodations, multiple dining options, and extensive meeting facilities. Hyatt Regency DFW is committed to creating memorable experiences, delivering quality service,... Show More
Job Requirements
- basic cost control understanding
- basic culinary skills
- leadership ability
- good communication skills
- 2 years previous culinary experience
- flexible availability including weekends and holidays
- ability to stand for entire shift
- physical stamina to lift push and pull moderate weight
- willingness to work on any cooking line or department
- ability to maintain positive approach with coworkers and customers
Job Qualifications
- culinary degree or related hotel experience preferred
- minimum 2 years culinary experience
- leadership skills
- computer skills
- good communication skills
- ability to perform basic and intermediate cooking skills
- ability and willingness to train and work across departments
- ability to support multiple cooking lines and stations
- professional and productive work ethic
- attention to detail and pride in work
- physical stamina
Job Duties
- supervise hotel restaurant outlets
- ensure consistent and high-quality food production
- assist in department training
- assume responsibilities in absence of sous chef
- maintain kitchen operations efficiency
- support multiple cooking stations and departments
- promote positive and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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