Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Zachary at Gallagher Way is a prestigious boutique hotel situated in the vibrant and historic Wrigleyville neighborhood of Chicago. Renowned for its prime location just steps from Wrigley Field, home of the Chicago Cubs, and the bustling Gallagher Way entertainment district, Hotel Zachary offers a unique blend of luxury and local culture. This establishment is part of the Davidson Hospitality Group, a respected full-service hospitality management company that operates a diverse portfolio of hotels, restaurants, and entertainment venues across the United States. Hotel Zachary prides itself on delivering exceptional service and creating memorable experiences for its guests. The hotel's... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of food and beverage industry experience
- at least six months in a supervisory role
- valid food and beverage service worker permit where applicable
- ability to communicate effectively with team members and customers
- proficiency in English
- passion for food and leadership
Job Qualifications
- Three years experience in the food and beverage industry
- six months to one year in a supervisory position
- some knowledge of wine and fine food
- ability to read, write and speak English fluently
- food and beverage service worker permit where applicable
- effective communication skills with the public and team members
Job Duties
- Manage kitchen food service operations
- oversee and coordinate culinary staff activities
- ensure meals are prepared to high-quality standards
- manage inventory and control food costs
- develop and implement new menu items
- train and mentor culinary staff
- maintain cleanliness and organization of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: