Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
free meal
room discounts
Restaurant Discounts
Free parking
Movie tickets
career growth
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
Marcus Hotels & Resorts, a division of The Marcus Corporation, boasts a rich legacy of 60 years in operational and service excellence, making it a respected name in the hospitality sector. As a premier hotel management company, Marcus Hotels & Resorts manages a portfolio of unique and stylish properties across the United States, known for delivering extraordinary guest experiences with a commitment to quality and personalized service. Their team, dubbed People Pleasing People, are dedicated to crafting memorable moments for both guests and associates, emphasizing a collaborative and supportive work environment.
Located in the heart of downtown Omaha, the O... Show More
Located in the heart of downtown Omaha, the O... Show More
Job Requirements
- High school diploma preferred
- Culinary school or relevant experience in culinary arts
- 1-2 years of supervisory experience in an upscale restaurant or hotel kitchen
- Strong understanding of food safety and sanitation protocols
- Ability to manage inventory and kitchen supplies efficiently
- Physical ability to lift up to 100 lbs
- Ability to stand for extended periods and work in varying temperature environments
- Effective communication skills in English
- Willingness to work varied schedules including holidays and weekends
- Ability to maintain professional appearance and conduct
Job Qualifications
- High school diploma preferred
- culinary school or 1-2 years of related experience, including supervisory and upscale restaurant experience
- strong knowledge of kitchen equipment, food products, recipes, stocks, sauces, meat and fish preparation
- ability to train and mentor staff, perform sous chef duties in their absence, and support team development
- well-versed in sanitation standards and food safety protocols
- able to obtain and maintain required certifications
- proficient in using kitchen tools and equipment such as slicers, mixers, grinders, and food processors
- able to understand and train the staff on recipes, measurements, and requisitions
- excellent English language, listening, and interpersonal skills
- maintain a well-groomed, courteous appearance
- able to work varied schedules including holidays and weekends under pressure
Job Duties
- Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations
- prepare, cook, and present food according to recipes and standards, ensuring taste, presentation, and efficiency
- manage inventory, requisition supplies, and ensure proper storage and rotation to minimize waste and maintain freshness
- ensure all equipment is clean and sanitized
- enforce cleanliness, hygiene, dress, and OSHA standards consistently
- educate staff on Marcus Hotels, Marriott policies, and safety procedures to uphold brand and health regulations
- interact with guests and staff, analyze feedback, and suggest improvements to enhance service and product quality
- represent the hotel with professionalism and maintain high standards of conduct and appearance
- manage prep work, set-up, and breakdown of stations, ensuring smooth kitchen operations and timely service
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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