Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. As a company rooted in service and united by purpose, Aramark strives to make a positive impact on communities, partners, employees, and the planet. The organization emphasizes equal employment opportunities and inclusivity, ensuring that employees can participate freely in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. This commitment to diversity and inclusion... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in a related culinary position
- Completion of two to three years of post-high school education, preferably culinary degree
- Strong knowledge of food safety standards and kitchen sanitation
- Ability to manage staff and resolve workplace issues effectively
- Excellent communication skills
- Willingness to work event-based hours including evenings and weekends
- Physically able to perform hands-on kitchen duties
Job Qualifications
- Two to three years experience in a related culinary position
- Possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experience in managing people and solving workplace problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Flexibility to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, handle discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- Maintain cleanliness and uphold high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach, and counsel kitchen staff
- Resolve problems efficiently and provide open communication within the team
- Recommend disciplinary actions as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: