Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and guided by a unified purpose, Aramark is committed to doing remarkable things for its employees, partners, communities, and the planet. This commitment extends beyond just providing services—it includes fostering an environment where employees can grow, develop their talents, fuel passions, and achieve professional success. At Aramark, equal employment opportunity is a core value, ensuring that people are free to participate fully, regardless of race, color, religion, national origin, age, sex, gender identity, disability,... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in culinary or related field
- Post-high school education preferably in culinary arts
- Strong knowledge of food safety and sanitation standards
- Proven management or supervisory experience
- Effective communication skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Ability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure a sufficient inventory is maintained to meet daily needs
- Record deliveries and handle discrepancies
- Assist with proper food storage
- Ensure food safety and kitchen standards are adhered to at all times
- Maintain cleanliness and high sanitation standards
- Interview, schedule, train, develop, empower, coach, and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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