Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. With a steadfast commitment to service and a mission rooted in unity and purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. The company fosters an inclusive and diverse work environment where equal employment opportunities are promoted without discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, and other characteristics protected by law. Aramark believes that a career with them should not only develop... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of culinary experience
- Culinary degree or relevant post-secondary education preferred
- Ability to manage and supervise kitchen operations
- Knowledge of food safety standards and sanitation practices
- Strong communication and leadership skills
- Availability to work flexible hours, including nights and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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