Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, delivering exceptional experiences to millions of customers every day across 15 countries. Rooted in service and united by a strong purpose, Aramark focuses on fostering a culture where employees can develop their talents, fuel their passions, and empower their professional growth. The company prides itself on its commitment to diversity, equity, and inclusion, ensuring equal opportunity employment and maintaining a respectful workplace free from discrimination. Known for its dynamic work environment and dedication to community impact, Aramark offers a broad spectrum of career opportunities within its food... Show More
Job Requirements
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Willingness to work event-based hours including evenings and weekends
- Ability to manage and lead kitchen staff effectively
- Strong understanding of food safety and sanitation standards
- Excellent communication skills
- Ability to adapt to changing job duties and work in a fast-paced environment
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
- Adapt to changing job duties and new assignments as necessary to meet business needs
- Maintain open communication with management and staff to promote teamwork and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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