Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries and organizations. With operations in 15 countries and a daily service reach to millions of guests, Aramark is committed to delivering exceptional experiences through its dedication to quality, sustainability, and community engagement. Rooted deeply in service and united by its purpose, Aramark strives to make a positive impact not only for its customers but also for its employees, partners, and the broader communities it serves. The company embraces diversity and inclusion, ensuring equal employment opportunities regardless of an individual’s race,... Show More
Job Requirements
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Willingness to work event-based hours including evenings and weekends
- Ability to supervise and lead a team
- Strong communication skills
- Knowledge of food safety and kitchen sanitation standards
Job Qualifications
- Two to three years' experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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