Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $144,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
401(k) program
Employee assistance program
Tuition Reimbursement
Employee Referral Bonus Program
Job Description
The Bidwell Hotel and High Horse Restaurant + Bar in downtown Portland offer a distinctive blend of luxury, local charm, and culinary excellence. The Bidwell Hotel is a luxury boutique hotel located in the heart of Portland, providing guests with unparalleled access to the city’s vibrant shopping, dining, and cultural attractions. The hotel embodies a quintessential Portland experience, combining comfort and elegance with a hip and welcoming ambiance. Guests seeking a unique culinary adventure can indulge at High Horse Restaurant and Bar, which features an elevated and regionally inspired menu that highlights the best flavors of the Pacific Northwest. Alongside... Show More
Job Requirements
- High school education or equivalent
- One to two years of related experience in a similar position
- Advanced knowledge of food profession principles and practices
- Oral and written communication skills
- Moderate hearing to communicate with employees and hear machinery
- Excellent vision for safety reasons
- Moderate speech communication skills
- Excellent comprehension and literacy skills
- Ability to lift, push, pull and carry items including food and small equipment up to 75 percent of the time
- Ability to bend knees 5-10 times per day
- Full range of mobility with ability to travel 30-50 feet regularly
- Ability to stand continuously during preparation, service, and expediting periods
- Physical ability to hear equipment timers and communicate effectively
- Capability to read, use records and manage special requests
Job Qualifications
- High school education or equivalent
- One to two years of related experience in a similar position
- Advanced knowledge of food profession principles and practices
- Oral and written communication skills
- Moderate hearing to communicate with employees and hear machinery
- Excellent vision for safety reasons
- Moderate speech communication skills
- Excellent comprehension and literacy to read, write and analyze budgets
Job Duties
- Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards
- Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
- Train, develop, empower, coach and counsel staff
- Recommend discipline and termination as appropriate
- Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Assist in monitoring and control all labor and food costs
- Promote the Accident Prevention Program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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