Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $144,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Paid Time Off
401k Retirement Plan
Employee assistance program
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus
Job Description
The Bidwell Hotel and High Horse Restaurant + Bar are premier establishments located in the heart of downtown Portland, Oregon. The Bidwell is a luxury hotel that offers guests convenient access to the city’s shopping, dining, and most popular attractions. The hotel prides itself on providing a uniquely Portland experience through its stylish accommodations and welcoming environment. One of the hotel’s standout features is the High Horse Restaurant + Bar, a hip dining venue that specializes in an elevated selection of regionally inspired cuisine and craft drinks. This pairing creates a vibrant atmosphere that appeals to both locals and visitors... Show More
Job Requirements
- high school diploma or equivalent
- one to two years of culinary supervisory experience
- advanced knowledge of food service principles and practices
- strong communication skills
- ability to hear and speak effectively
- excellent vision for safety
- physical ability to lift, push, pull and carry items
- ability to bend knees frequently
- capacity for continuous standing
- mobility to travel 30-50 feet regularly
- literacy and comprehension skills to read and write records and special requests
Job Qualifications
- high school education or equivalent
- one to two years of related experience in culinary supervision or management
- advanced knowledge of food profession principles and practices
- excellent oral and written communication skills
- strong problem-solving abilities
- competency in food and beverage management
- ability to read, write and analyze budgets
- moderate hearing and excellent vision for safety and communication
- ability to work effectively in a fast-paced, team-oriented environment
Job Duties
- supervise the daily production, preparation and presentation of all food to ensure a quality, consistent product
- supervise human resources in kitchen production and preparation areas to attract, retain and motivate employees while providing a safe work environment
- train, develop, empower, coach and counsel kitchen staff
- schedule and supervise kitchen maintenance and sanitation to meet or exceed regulatory standards
- assist in monitoring and controlling labor and food costs
- promote accident prevention programs to minimize liabilities
- ensure compliance with all federal, state, corporate and franchise food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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