Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and united by purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. As an organization, Aramark emphasizes equal employment opportunities for all, ensuring a workplace free of discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, pregnancy, disability, genetic information, military status, protected veteran status, or other legally protected characteristics. The company is dedicated to fostering career growth, professional... Show More
Job Requirements
- two to three years of related culinary experience
- two to three years of post-high school education, preferably in culinary arts
- knowledge of food safety standards and kitchen sanitation
- experience managing staff and resolving workplace issues
- strong communication skills
- willingness to work flexible, event-based hours including evenings and weekends
Job Qualifications
- two to three years' experience in a related culinary position
- candidate will possess two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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