Culinary Supervisor

Cleveland, OH, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. With a strong commitment to service and a unifying purpose, Aramark proudly serves millions of guests every day, delivering high-quality food and facilities management solutions. The company focuses on creating great experiences for its partners, communities, and employees while demonstrating a deep respect for sustainability and social responsibility. Aramark believes in fostering an inclusive workplace where every employee is valued and has an equal opportunity to grow and succeed without discrimination on any legally protected basis.

As a Culinary Supervisor at... Show More

Job Requirements

High school diploma or equivalent
Two to three years of experience in a related culinary position
Post-high school education preferably in culinary arts
Advanced culinary knowledge
Management experience
Strong communication skills
Ability to work flexible hours including evenings and weekends
Ability to handle physical demands of the job
Commitment to food safety and sanitation standards

Job Qualifications

Two to three years experience in a related culinary position
Possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and problems
Excellent oral, reading, and written communication skills
Willingness to be hands on with staff and operations
Willingness to work event-based hours including evenings and weekends

Job Duties

Supervise and participate in the production, preparation, and presentation of all foods for assigned units
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel staff
Resolve problems and provide open communication
Recommend discipline as appropriate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: