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Sodexo

Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $25.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free or subsidized meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a leading global provider of integrated food service and facilities management solutions, dedicated to enhancing the quality of life for the people and communities it serves. With a robust presence worldwide, Sodexo partners with various organizations to deliver exceptional food services and customized solutions that go beyond simple nourishment to create memorable experiences. The company prides itself on its commitment to cultural inclusion, workplace fairness, and sustainability, striving to foster diverse and equitable work environments where every employee is valued and respected. Sodexo operates across multiple sectors including corporate services, education, healthcare, and government, providing tailored solutions designed... Show More

Job Requirements

  • At least 1 year of related work experience
  • Previous supervisory experience preferred
  • Possess a valid driver’s license
  • Ability to work morning weekday shifts
  • Strong communication and leadership skills
  • Ability to maintain a safe working environment
  • Availability to attend scheduled shifts consistently

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a nurturing attitude towards a healthy and safe working environment
  • 1 or more years of related work experience
  • Previous supervisory experience preferred
  • Possess a valid driver’s license

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned, varying among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location