Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded with a mission rooted in service and united by purpose, Aramark strives to create meaningful impacts not only for its customers but also for its employees, partners, communities, and the planet. The company values equal employment opportunity and fosters an inclusive environment where every employee feels respected and empowered to contribute their best. Aramark’s commitment to diversity and non-discrimination spans protections based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, veteran status,... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of relevant culinary experience
- Post-high school education preferably in culinary arts
- Ability to manage and lead a team effectively
- Strong communication skills
- Willingness to work evenings and weekends
- Commitment to food safety and sanitation standards
Job Qualifications
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of culinary principles and practices
- Experience managing people and solving problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on and work flexible event-based hours
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, address discrepancies, and assist with storage
- Maintain proper handling of all food products and equipment to ensure food safety and kitchen standards
- Ensure cleanliness and high sanitation standards are upheld at all times
- Interview, schedule, train, develop, empower, coach, counsel staff, resolve problems, provide open communication, recommend discipline as appropriate
- Adapt to changing job duties or new assignments as necessary to meet operational needs
- Work event-based hours including evenings and weekends as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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