Eden Roc Miami Beach

Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,400.00 - $64,200.00
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Eden Roc Miami Beach is an iconic oceanfront resort located in the heart of Miami Beach, Florida. Known for its luxurious atmosphere, stylish accommodations, and breathtaking ocean views, Eden Roc Miami Beach is a premier destination for travelers seeking an exceptional hospitality experience. The resort offers a vibrant and dynamic environment, complete with lavish amenities including fine dining, spa services, and a range of recreational activities. As part of the Davidson Hospitality Group, Eden Roc benefits from the expertise and personalized approach of one of the most respected full-service hospitality management companies in the United States. Davidson Hospitality Group is... Show More

Job Requirements

  • minimum 3 years experience in the food and beverage industry
  • supervisory experience for at least six months
  • proficiency in English
  • valid food/beverage service worker permit if applicable
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of food safety protocols

Job Qualifications

  • 3 years experience in the food and beverage industry
  • six months to one year in a supervisory position
  • some wine and fine food knowledge helpful
  • read, write and speak English fluently
  • food/beverage service worker permit, where applicable
  • ability to communicate effectively with the public and other team members

Job Duties

  • manage kitchen food service operations
  • oversee and coordinate culinary staff activities
  • ensure all meals meet quality standards
  • manage inventory and control food costs
  • develop and implement new menu items
  • train and mentor culinary staff
  • maintain cleanliness and organization of the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.