Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, and sports and entertainment. With operations in 15 countries, Aramark proudly serves millions of guests every day, dedicating itself to enriching and nourishing lives through high-quality food and exceptional service. The company is deeply rooted in a culture of service and united by a strong purpose to impact positively its employees, partners, communities, and the environment. Aramark values diversity, equity, and inclusion, offering equal employment opportunities to all individuals regardless of factors such as race, color,... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of experience in a culinary or food service role
- Post-high school education in culinary arts preferred
- Strong leadership and communication skills
- Ability to manage inventory and ensure food safety
- Willingness to work flexible hours including nights and weekends
- Ability to maintain high sanitation standards
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of food preparation principles and practices
- Experiential knowledge of management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to work hands-on with staff and operations
- Availability for event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure consistent quality
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to meet food safety and kitchen standards
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems and provide open communication within the team
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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