Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company renowned for its extensive portfolio and forward-thinking approach. With over $15 billion of assets under management, Highgate operates a diverse collection of more than 400 properties including hotels and resorts across North America, Europe, the Caribbean, and Latin America. The company has a 30-year legacy rooted in innovation within the hospitality industry, setting high standards for operational excellence and customer satisfaction. Highgate’s expertise stretches through all facets of the property lifecycle – from initial planning and development phases to recapitalization, disposition, and ongoing management. This broad experience allows... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- Working knowledge of food safety and sanitation standards
- Ability to multi-task and work in a fast-paced environment
- Excellent communication, problem-solving, and organizational skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- 1-3 years of kitchen management experience
- Working knowledge of food safety and sanitation standards
- Able to multi-task and work in a fast-paced environment
- Excellent communication, problem-solving, and organizational skills
- Able to work flexible hours, including evenings, weekends, and all holidays
Job Duties
- Check staffing levels and ensure all employees are in uniform and on time
- Monitor the staff and ensure all guests are being cared for during their visit
- Manage inventory so that all necessary ingredients are stocked for service
- Hire new staff and provide training to facilitate quick acclimation
- Streamline kitchen processes to maintain prompt service times
- Work with the Head Chef to develop and maintain the restaurant menu
- Set regular cleaning standards for the kitchen and verify that staff maintain sanitation levels
- Create schedules for all kitchen staff
- Track kitchen finances to identify areas of potential waste
- Support covering days off and working the line during the slow season
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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