Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Waltonwood is a distinguished company dedicated to providing exceptional living environments and services to its residents, focusing heavily on community, care, and quality in hospitality. Known primarily for its senior living communities, Waltonwood offers a warm, inviting atmosphere where resident satisfaction and well-being are top priorities. As a respected name in the hospitality and senior care industry, Waltonwood emphasizes a team-oriented approach where every associate plays a vital role in enhancing the lives of the residents they serve. Their Culinary Department is a vital part of the experience, committed to delivering nourishing, delicious meals that not only meet diverse dietary... Show More
Job Requirements
- Prior supervisory and culinary service experience in hospitality industry
- fine dining experience preferred
- working knowledge of dining etiquette, food handling techniques, and high level of customer service
- prior professional cooking experience
- knowledge of proper food service sanitation techniques
- ServSafe Certification strongly preferred
- at least two years experience cooking in hospitality industry
- high school diploma or General Education Degree (GED) preferred
Job Qualifications
- Prior supervisory and culinary service experience in hospitality industry
- fine dining experience preferred
- knowledge of dining etiquette, food handling techniques and high customer service
- professional cooking experience
- knowledge of food service sanitation techniques
- ServSafe Certification preferred
- minimum two years cooking experience in hospitality
- high school diploma or GED preferred
Job Duties
- Purchase all food products and cleaning supplies as directed
- ensure food and supply stock is maintained regularly
- actively cook during peak times and special events
- maintain organized records including production, special diets, time and temperature
- process invoices timely and collaborate with business office on billing
- review and be familiar with resident dining restrictions
- manage and schedule kitchen staff for efficiency
- ensure food consistency and quality through tasting and feedback
- maintain kitchen cleanliness, sanitation and safety
- assist in hiring, time keeping, performance appraisals and staff management
- perform additional duties as assigned by Culinary Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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