Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across a wide range of industries including education, healthcare, business, and sports and leisure. Operating in 15 countries, Aramark serves millions of customers daily by delivering exceptional experiences through its dedicated workforce. The company’s mission is deeply rooted in service and purpose, aiming to positively impact employees, partners, communities, and the planet. Aramark is committed to inclusivity and equal opportunity, fostering an environment where employees can grow professionally and develop their talents in a supportive setting.
The Culinary Supervisor role at Aramark is a crit... Show More
The Culinary Supervisor role at Aramark is a crit... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years' experience in a related culinary role
- Post-high school education preferably in culinary arts
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to manage kitchen staff and resolve conflicts
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of food profession principles and practices
- Experience managing people and handling workplace challenges
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Availability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units as directed by the Executive Chef to ensure consistent quality
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, address discrepancies, and assist with storage
- Maintain proper handling of all food products and equipment to comply with food safety and kitchen standards
- Ensure cleanliness and high sanitation standards are upheld at all times
- Interview, schedule, train, develop, empower, coach, counsel staff, resolve problems, provide open communication, and recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: