Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Complimentary meals in employee cafe
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
on-site parking
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short Term Disability Insurance
Voluntary Long Term Disability Insurance
401(k) Retirement Savings Plan with Club Match
Paid vacation
Paid Personal Time Off
Paid holidays
Job Description
Woodfield Country Club, located in the vibrant community of Boca Raton, is a prestigious and well-established private club that prides itself on offering exceptional amenities and services to its members. Known for its elegant atmosphere, outstanding culinary offerings, and welcoming environment, Woodfield Boca Raton is dedicated to creating memorable experiences through its dining and recreational facilities. The club serves as a social and recreational hub, featuring fine dining outlets, a variety of social events, and comprehensive wellness amenities, all designed to meet the highest standards of quality and service. Situated in a prime location, Woodfield Country Club combines tradition with... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a culinary or supervisory role in a professional kitchen
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Strong organizational and leadership abilities
- Ability to communicate effectively with kitchen and service staff
- Must pass pre-employment drug screen
- Eligible to work in the United States
Job Qualifications
- Proven experience as a culinary supervisor or similar role
- Strong knowledge of culinary techniques and kitchen management
- Ability to maintain high standards of food quality and presentation
- Excellent leadership and communication skills
- Familiarity with health and safety regulations
- Ability to work collaboratively with front-of-house management
- Creativity in food utilization and minimizing waste
- Commitment to maintaining sanitation and safety standards
Job Duties
- Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items
- Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met
- Consistently maintains standards of quality, cost, eye appeal and flavor of food
- Coordinates food service involving communication between kitchen and service staff
- Attends all shift meetings
- Personally works in any station as assigned by the Executive Chef
- Finds creative ways to utilize food scraps, items from freezer and main kitchen
- Supervises kitchen personnel, to assure highest productivity and professional conduct
- Maintains highest level of sanitation standards at all times
- Adheres to state and local health and safety regulations
- Ensures that all work areas are safe and secure
- reports any unsafe conditions to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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