Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with matching
Career growth opportunities
free movies
Free Food
free beer
Job Description
Flix Brewhouse is a unique entertainment venue that combines the magic of cinema with the craft of brewing and the art of culinary excellence. Founded as the first-ever cinema brewery in America, Flix Brewhouse offers a one-of-a-kind experience where guests can enjoy blockbuster films alongside craft beers brewed on-site and a menu featuring quality food prepared fresh for every show. Located in Des Moines, Iowa, this innovative concept has established a strong reputation for providing exceptional guest experiences through a comfortable and engaging environment. Flix Brewhouse prides itself on hiring passionate team members who embody their values of quality, creativity,... Show More
Job Requirements
- Be at least 18 years old
- have a high school diploma or equivalent
- previous experience in a kitchen supervisory or lead cook role
- Serve Safe certification or willingness to obtain it within 6 months
- ability to stand and walk long periods
- ability to frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- ability to work any shift including holidays
- excellent communication skills in English
- bilingual Spanish skills preferred
- ability to work under pressure and solve problems
- strong leadership and team management skills
- knowledge and compliance with health, safety and labor laws
Job Qualifications
- Knowledge of knife handling skills, safety, sanitation and food handling procedures
- previous cook lead experience
- professional communication skills
- ability to work any shift and all holidays
- ability to take direction and work in a team environment
- ability to coach, develop talent and mentor line cooks
- leadership skills including ability to direct, encourage, commend and reprimand staff
- good English written and verbal skills
- ability to converse in Spanish to instruct and correct ESL staff
- ability to work calmly under pressure
- problem solving abilities
- self-motivated, organized and able to multi-task
- commitment to quality service and food knowledge
- computer skills and literacy to assist with inventory, ordering and recipe maintenance
- Serve Safe certified and must attain manager level certification within 6 months
- thorough knowledge of licensing and labor laws, health and safety regulations, food handling laws, fire regulations and first aid procedures
Job Duties
- Ensure high levels of food quality, presentation and cost control
- responsible for all day-to-day operations of the Heart of House
- ensure on-hand inventory reflects par levels set by Kitchen Manager
- expedite the line during peak periods and work in a dynamic capacity to maintain low ticket times and ensure properly prepared menu items
- follow recipe and product specifications for preparing, seasoning, cooking, tasting, slicing, storing and serving food
- supervise and ensure recipe adherence by all kitchen staff during shifts
- safely operate a variety of kitchen equipment
- control food waste, loss and usage per policies
- assist Kitchen Manager to maintain sanitation and cleanliness
- set par lists daily and verify completion
- prepare food to order respecting guest specifications
- assist in verifying food storage and rotation
- assist Kitchen Manager in performance reviews
- complete thorough line-checks and taste testing
- assist in ongoing training of team members
- place food orders in absence of Manager
- assist in weekly inventory
- act as Kitchen Manager when needed
- maintain 100% availability of all menu items prepared to standard recipes
- become certified in all stations within 90 days
Job Qualifications
Experience
Mid Level (3-7 years)