Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $64,500.00
Work Schedule
Flexible
Benefits
401K Matching
Medical
Dental
Vision
Life insurance
long term disability
short term disability
Paid holidays
vacation
Employee Discounts
Job Description
Delta Hotels by Marriott Phoenix Mesa is a premier hospitality establishment committed to delivering exceptional guest experiences through quality service and culinary excellence. As part of the globally recognized Marriott International portfolio, Delta Hotels are known for providing a unique blend of comfort, style, and attentive service that caters to both business and leisure travelers. Situated in the vibrant city of Mesa, Arizona, Delta Hotels by Marriott offers upscale accommodations combined with contemporary amenities, making it a preferred destination for guests seeking an elevated hotel experience.
The Kitchen Supervisor position at Delta Hotels by Marriott Phoenix Mesa is a... Show More
The Kitchen Supervisor position at Delta Hotels by Marriott Phoenix Mesa is a... Show More
Job Requirements
- High school or GED equivalent required
- A minimum of 2-5 years cooking experience in a culinary leadership role preferred
- Safe food handling certification
- Ability to lift 25-50 pounds
- Ability to stand and work on feet for extended hours
- Ability to bend, stoop, and stand for long periods
- Flexible schedule to accommodate fluctuating hotel operational needs
Job Qualifications
- Hotel experience preferred
- A minimum of 2-5 years cooking experience in a culinary leadership role preferred
- Safe food handling certification
- High school or GED equivalent required
- Formal culinary training or associate degree in culinary are preferred
- Excellent communication skills
- Outstanding leadership abilities
- Experience calculating figures and amounts and performing mathematical functions to meet business needs
Job Duties
- Assist with the preparation and planning of meal designs
- Resolve customer problems and concerns personally
- Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
- Develop new menu options based on seasonal changes and customer demand
- Recruit and train new kitchen employees to meet kitchen standards
- Create schedules for kitchen employees and evaluate their performance
- Adhere to and implement sanitation regulations and safety regulations
- Manage the kitchen team in the executive chef's absence
- To be aware of all financial budgets and goals
- Ensure that associate meals and associate dining services are of a consistently high standard
- Work in closed conjunction with the Food and Beverage Manager and respective teams, to create a yearly marketing plan for the outlet
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.